Sunday, January 11, 2015

Zesty Italian Vegetables

My resolution for the new year is to organize my recipe pictures from the last seven years!  This is a huge task that I started this weekend on our 7 hour drive taking our middle daughter Bethany to graduate school at Texas Tech University.

If you know me, I love to take pictures and with the thousands I've taken my recipe one are scatted throughout them all. Ughhhh....  It's what you might call a 'gaudy goal' that may not be attainable...but I put a good stab at it this weekend and am feeling accomplished.

The Zesty Italian Vegetables is a recipe I forgot that there was a picture of.  It shows you the vegetables before they were cooked in the picture below, but you get the idea. 

This recipe is the only way my husband will eat green beans now and being creative I placed in some yellow squash along with the potatoes.   More times than I can count we've cooked our green beans this way with Zesty Italian Dressing.

If you want an entire meal from this dish, just add uncooked chicken thighs or breast or even pork chops in the center and cook.  It's a 'Ranchman Approved' recipe at our house and so simply that several of my daughter's friends cook saying it's the first dish of The Ranch Kitchen site they ever made.  That makes me the most proud when new cooks use my recipes. 

Click here for the recipe for Zesty Italian Vegetables

Stay warm, safe and enjoy this cold wintery weather.  Now I have to decide what to cook for dinner and this may just be the ticket!


Alise - The Ranch Kitchen

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