At least once while my girls are in, I MUST make this easy squash side vegetable dish that is always their most requested healthy dish. Thank goodness they are calorie conscious, and I am getting more so with age. This recipe can be seasoned with any seasoning really, but we prefer Tony Chachere's Creole Seasoning, or occasionally lemon pepper and garlic salt. With 1/4 cup Canola oil and a chopped onion, these zucchini and yellow squash are an excellent side that sometimes gets a sprinkle of Parmesan cheese as an added bonus!
My Girls Favorite Squash
4 yellow squash. sliced in 1/4 inch circles
4 zucchini squash, sliced in 1/4 inch circles
1 onion, chopped in large chunks
1/4 cup Canola Oil, vegetable, grapeseed, or olive oil
2 teaspoons Tony Chachere's Creole Seasoning or you can use 1 teaspoon garlic salt with 1 teaspoon lemon pepper instead. Truly - season to your liking.
Prepare squash and onions. Pour 1/4 cup oil in a Teflon coated pan with stove top turned to medium high heat. Add squash and onions cooking for five minutes while stirring occasionally. Add seasoning and continue cooking on medium and then low heat as your vegetables start to cook through. I usually cook this uncovered, but when I am in a hurry covering your pan with it's lid will speed up the process!
***We love, love this simple, low calorie squash dish probably once a week in the summer when it's in overabundance in our garden! It is great to make in large batches and have for leftovers for the next days meals. I usually cook this in my large Teflon coated wok.