Before we know it side dishes can get pretty boring on a weeknight meal. To liven our corn up the other night I added 1/4 cup of La Costena Green Mexican Salsa or Salsa Verde.
Yes, it was simple,easy and wonderful! I used one can of corn and 1/4 cup of the wonderful green Salsa Verde that we usually eat along side purple hull peas or tortilla chips, and presto, boring corn was a hit! Give it a try!
The Ranch Kitchen's Mexi Corn
1 can of whole kernel corn or frozen corn, thawed ( 1 1/2 to 2 cups), not drained
1/4 cup Salsa Verde or La Costena Green Mexican Salsa
In one can of whole kernel corn or from frozen, thawed corn, pour 1/4 cup of Salsa Verde and bring a low boil and simmer for twenty minutes. Depending on your tolerance for spicy foods, adjust the Salsa Verde to your taste.
Serve and enjoy!
Alise @ The Ranch Kitchen