Inspiration can come from anywhere, anytime and anyone. This recipe today came from Good Shepherd Medical Center's cafeteria probably about fifteen years ago. You'll probably think why post this recipe as it's so simple? However, I find I get in a rut sometimes and when I see a simple recipe my 'light' turns on.
Back then I boiled a lot of red potatoes with lots of butter. I don't do that now and their variation I think is healthier than mine and one I serve often for friends who come to dinner.
I usually use green onions with the tops chopped in this potato dish as I like the color. But not having any the other night, I improvised and used our garden 1015 Texas A&M sweet onions.
So here's my recipe to Company Potatoes. No more boring boiled red potatoes for my family or yours!
Alise - The Ranch Kitchen