I know you will enjoy it as much as her family and friends!
Susie B's The Tomato Pie Recipe
1 1/4 cup flour
1/2 teaspoon salt
1/2 cup Crisco
3 Tablespoons of ice water
Mix flour & salt together and then add the Crisco. Use a fork to mix it until it crumbles, and then add the water a tablespoon at a time. Knead the dough and then roll it out. I used a round cake pan to get the deep dish effect.
5 sliced fresh tomatoes (or I'm sure you could use canned ones too)
1/2 an onion
Garlic Salt to taste ( I used a teaspoon)
Hidden Valley Ranch dry seasoning (I used 1 tablespoon)
1/2 cup sour cream
1 1/2 shredded cheese
Sea Salt to taste
Pepper to taste
Drain the tomatoes in a strainer and then add the other ingredients and stir.
I baked the pie crust in a 350 degree oven for about 10 minutes, and then pulled it out and added a layer of cheese to prevent the crust from getting soggy when the tomato mixture was added. I then put it back in the oven to cook for another 10 minutes. Then I pulled it out and added the tomato mixture and sprinkled a little cheese on top. Put it back in the oven for about 15 minutes or so.
I hope that you like it as much as I did.