One of the dishes my husband enjoys the most are stuffed bell peppers. Over the years I probably haven't cooked it near enough.
So tonight with a little inspiration from some bulk bell peppers I had bought, I created these Fiesta Stuffed Bell Peppers.
Around our house if we eat anything, it's going to be spicy and full of flavor. We love anything with our Certified Hereford Beef especially. It's nice to know we can depend on the beef we raise off our ranch and the tradition and quality behind this historic breed of cattle.
This recipe was easily thrown together with two pounds ground CHB - beef, some onion and my new favorite fast Knorr Fiesta Spanish Rice, some Rotel Mexican Tomatoes with Lime and Cilantro, along with some cheese and Howe spice. Howe spice is a Cajun variety that is just wonderful on just about anything.
It was a more involved recipe for tonight's meal, but totally worth it.
So if you are wanting a meal to impress, then this is it. Fiesta Stuffed Bell Peppers are simple to put together and even my teenager loved it. And that my friends is saying a whole lot!
Alise - The Ranch Kitchen
So tonight with a little inspiration from some bulk bell peppers I had bought, I created these Fiesta Stuffed Bell Peppers.
Around our house if we eat anything, it's going to be spicy and full of flavor. We love anything with our Certified Hereford Beef especially. It's nice to know we can depend on the beef we raise off our ranch and the tradition and quality behind this historic breed of cattle.
Click here for the recipe for Fiesta Stuffed Bell Peppers
This recipe was easily thrown together with two pounds ground CHB - beef, some onion and my new favorite fast Knorr Fiesta Spanish Rice, some Rotel Mexican Tomatoes with Lime and Cilantro, along with some cheese and Howe spice. Howe spice is a Cajun variety that is just wonderful on just about anything.
It was a more involved recipe for tonight's meal, but totally worth it.
So if you are wanting a meal to impress, then this is it. Fiesta Stuffed Bell Peppers are simple to put together and even my teenager loved it. And that my friends is saying a whole lot!
Alise - The Ranch Kitchen
1 comment:
Thanks for the nice recipe!
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