This Christmas I have so enjoyed my girls being HOME! With my two oldest daughters off at college and work, it's precious few times we get to spend an entire week or more together.
One thing I look forward to each year is the baking and preparations for our family meals in my crowded little kitchen. With all four of us cooking and baking around the bar, stove and oven my kitchen soon get a good kind of messy and I couldn't be happier.
My Bethany and Ilissa both this week created desserts to serve our family, their grandparents, our ranch manager Steve, and their assorted uncles, aunts and cousins for during the holidays. Our youngest daughter Audrey proudly shared these Hot Chocolate Cookies for a Christmas party at her friend Jaici's and she said they were a huge hit.
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| Hot Chocolate Cookies rolled into balls |
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| Add marshmallows after first initial baking and then return to the oven for 2 - 3 minutes and no longer. You don't want the marshmallows to melt. |
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| Place in a pretty tin and these cookies will keep up to two days out of your refrigerator. Click on the here for the recipe for Hot Chocolate Cookies. We hope you'll try these precious cookies! The original recipe was from Rachel Ray's Magazine and site and a fantastic blog and site called Glorious Treats! Please check it out!
Enjoy your holidays!
Alise, Ilissa, Bethany, and Audrey - The Ranch Kitchen
******************************* Alise's Note - December 1st, 2018 - These cookies continue to be a huge hit at our house and now our most requested cookie at our Cookie Exchange and by teachers who get them as gifts each year. They are so worth the extra effort and change them out with the sprinkles in January and make them look wintery with blue and silver sprinkles.
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