Alise's Artichoke Spread
1 can of Artichoke hearts, drained
1 cup Parmesan Cheese
1 cup Real Mayonnaise
1 bar cream cheese
In a food processor, pulse artichokes until the consistency of small diced onions. Add Parmesan cheese, Real Mayonnaise, and cream cheese. Blend together. Place in a slightly greased dish and heat until melted. You may use a crock pot on high until melted, stirring to make sure it does not stick. Then place on low. Or heat in an oven safe dish. I serve this with fresh French bread or croutons.
5 comments:
This sounds extra delicious and definitely something I could cook! Can't wait to see all your other posted recipes! Thanks for blogging them.
Promise...this is as good as Olive Garden's recipe...although I enjoy theirs also! Oh - and never use the marinated artichokes as it makes it too greasy... Enjoy!
I've never tried this with cream cheese. I add crawfish to mine, which we really like and serve with crackers or tortilla chips. I'll have to try with the cream cheese.
Hi Alise! Thanks for stopping by my blog and following! I am your newest follower as well. Great recipes!
I love artichokes, this spread looks delicious. Thanks for sharing!
Post a Comment