Alise's Artichoke Spread
1 can of Artichoke hearts, drained
1 cup Parmesan Cheese
1 cup Real Mayonnaise
1 bar cream cheese
In a food processor, pulse artichokes until the consistency of small diced onions. Add Parmesan cheese, Real Mayonnaise, and cream cheese. Blend together. Place in a slightly greased dish and heat until melted. You may use a crock pot on high until melted, stirring to make sure it does not stick. Then place on low. Or heat in an oven safe dish. I serve this with fresh French bread or croutons.