Sunday, August 15, 2010

My Artichoke Spread - One of my most requested recipes!

Alise's Artichoke Spread

1 can of Artichoke hearts, drained
1 cup Parmesan Cheese
1 cup Real Mayonnaise
1 bar cream cheese

In a food processor, pulse artichokes until the consistency of small diced onions.  Add Parmesan cheese, Real Mayonnaise, and cream cheese.  Blend together.  Place in a slightly greased dish and heat until melted.  You may use a crock pot on high until melted, stirring to make sure it does not stick. Then place on low.  Or heat in an oven safe dish.  I serve this with fresh French bread or croutons. 

5 comments:

Tabitha said...

This sounds extra delicious and definitely something I could cook! Can't wait to see all your other posted recipes! Thanks for blogging them.

Alise G. Nolan said...

Promise...this is as good as Olive Garden's recipe...although I enjoy theirs also! Oh - and never use the marinated artichokes as it makes it too greasy... Enjoy!

Gina said...

I've never tried this with cream cheese. I add crawfish to mine, which we really like and serve with crackers or tortilla chips. I'll have to try with the cream cheese.

Renee {Shabby, Chic and Charming} said...

Hi Alise! Thanks for stopping by my blog and following! I am your newest follower as well. Great recipes!

Eftychia said...

I love artichokes, this spread looks delicious. Thanks for sharing!