Sunday, March 6, 2016

Nolana's Potato Soup


Not all my daughters love soup. It's funny to think of and sometimes a bit confusing to remember just who likes what.  And it can be a little hard to please everyone. Thankfully tastes change as our girls have grown older and they appreciate some of their mom and dad's favorites finally.  

One of my husbands all time favorites is a just good old plain potato soup.  He is not a cheese lover at all, so a simple recipe is his favorite.  When you ask him what he liked that his mom Billie cooked, it was first her potato soup, then fried potatoes and her deer steak. 

So today as I asked Bethany just what she wanted before she headed back to her internship, it was potato soup that she requested for lunch.

It was really nice to have my mom come over and eat with us too.  Along with Bethany being home to top it off my mom asked for this recipe! So that really made my day twice as nice.  

For this recipe you can use red or traditional white potatoes, however today I opted for Idaho potatoes that had been pealed and cut in one inch cubes.  I sauteed a sweet white onion with garlic and about 3 stalks of celery to add flavor.  I usually add chicken broth, but since I couldn't find any in my pantry, I substituted with Campbell's Cream of Chicken Soup. 

Ten minutes before the potato soup was served, I added 1 cup of heavy cream to thicken it up and add a milky texture.  Sometimes I don't add the heavy cream, but instead use a little milk to add to the overall flavor.

We the potato soup I served a slice of cornbread, but will sometimes bake biscuits or beer bread as side to go along with it.  This week I'll get my beer bread up on the site to share.  It is so simple and easy to make and the house smells amazing (not like beer)!


Click here for Nolana's Potato Soup  


This soup is easily reheated with a little added water or milk the next day.  If you like add grated cheese on top and bacon or fried ham bits as I did above right before serving.  You can also add 1/3 cup or more of Cheese Whiz or Velvetta Cheese the last five minutes if you like to add additional cheesy goodness.

I hope you enjoy this our potato soup recipe as much as we do.  It's a quick and easy meal to make that almost everyone loves.  It's great on a cold night or when you are feeling a little under the weather.  

Enjoy!

Alise - The Ranch Kitchen





2 comments:

GlassesShop said...

Nice post, thanks for the share

Alise Nolan said...

Thank you! Happy new year!