Monday, October 1, 2012

Jan's Chicken Stew

Jan Frost recently shared this recipe for her chicken stew on Facebook and it looked so hearty and delicious that I asked her if I could share it. 

Jan and I go way back to daughter's who were best friends, to working and laughing together at our old elementary school.  Those were fun days that have gone by too fast. 

Both Jan's oldest kids have been regulars at our house.  Jan is a great wife, mom, and cook.  Her daughter is now serving our country in the US Navy and we all could not be prouder of her!

Thank you Jan for sharing! 

                                 Jan's Chicken Stew

4 Chicken Breast, boiled and shredded
1 can chicken broth
1 can green beans, drained
1 can whole corn, drained
1 can Rotel tomatoes
1 can tomato sauce
1 onion, chopped
1 bell pepper, chopped
6 potatoes, cubed
1 cup celery, chopped
1 cup carrots, chopped

Boil your chicken breast. After the chicken is done, take out and set to the side. Add your can of chicken broth. Boil your potatoes and add the rest of your canned and chopped vegetables until potatoes are almost soft. Add your Rotel tomatoes, and tomato sauce and then add you shredded chicken. Let simmer about 30 min. Salt and pepper to taste.

Jan Frost

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