Our garden this year has given us many things...time to be together late in the afternoon, veggies for dinner and something to share with our families and friends. Last night was no exception. After cooking lately what seemed like chicken, chicken, pork, and pork, I decided we needed a little variety! One of my favorite 'gotta have it' carnival foods has always been an Italian Sausage sandwich! It's heartburn on a bun, but I can't imagine not eating one at least once each year.
Last night I started to crave one. As I my middle daughter went off to the store, I asked her to pick up some Italian Sausage. With my left over Garlic Pasta recipe from the night before - I'll share that one later this week, some roasted red bell peppers and onions from our garden made in a foil pack with a little Canola oil, and a salad with fresh garden tomatoes, dinner was done in under 20 minutes! It was a welcome treat from chicken, chicken, pork, and pork!
This morning as I thought of what to make the 5 girls in the house as both my youngest daughters had sleep over guest, I thought of an Italian Sausage Frittata. What resulted is the recipe I share with you today. With some biscuits, jam, and butter, breakfast was served in under 30 minutes! I love trying to find new ways to reinvent my left overs. This baked egg Frittata will definitely be cooked many more times in my families future. It was not overly greasy and with the addition of cheese and some Slap Ya Momma Cajun Seasoning, this dish was graded up to something that I decided I would put on my blog for you today!
Italian Sausage and Roasted Red Bell Pepper and Onion Frittata
9 eggs, beaten
4 Italian Sausages, quartered and chopped
1/2 cup roasted red peppers and onions
1/4 teaspoon Slap Ya Momma Cajun Seasoning
1 cup Mexican blend cheese, grated
Preheat oven to 400 degrees. Quarter and chop Italian Sausages. Mince roasted red bell peppers and onions. In a bowl beat 9 eggs. Add the roasted red bell peppers and onions to the eggs and beat. Add Slap Your Momma Seasoning and beat. Add the Italian Sausages and mix well. To this mixture add the 1 cup of Mexican Blend grated cheese and mix well. Place in a well greased or buttered pie plate of oven proof fry pan. Cook on 400 degrees for 20 to 30 minutes or until the center of the Frittata is set and the eggs are not soft.
Serve with garlic sprinkled biscuits - (biscuits slightly buttered before cooking on top with a sprinkle of garlic salt).