Showing posts with label The Ranch Kitchen's Salmon Marinade. Show all posts
Showing posts with label The Ranch Kitchen's Salmon Marinade. Show all posts

Monday, January 2, 2017

Finding Joy With My Favorite Recipes

People say to me...you cook a lot.  And yes, that is very, very true.  After reflecting a lot over my Christmas break, I came to this conclusion about several things both big and small.  Cooking is ultimately for me one way I show joy.  It's a little thing to me that helps me wind down after a big day or clear my mind and just spend time with just little old ME.

As I reflect on the new year ahead, I will immerse myself in what brings myself, my family and those I love and work with find joy whether it be in my cooking, my actions through my help, or just in how I treat them.

As a mother, educator, daughter and sister, it's rare that I ever have time just for me.  Although I would not want it any other way, it's those that half hour or more each evening without the Internet or television where I get to stop, reflect and just concentrate on the task at hand.  Cooking has become that outlet for me over the years and a way that I get to see the instant gratification of my efforts. It's that mom always fixes this when I come home, or my husband enjoys this meal, or my youngest loves to help me make this, that drives this part of my cooking most.

Just last year, my husband placed a television in my kitchen thinking I might enjoy it.  However to date I've probably turned it on maybe five time total, because to me the distraction of it takes time away from my me time.  I'd rather immerse myself in these moments and find time to let my creativity transform a recipe or two, make my family happy and bring a smile to my heart.

So as I reflect today and look toward the year ahead on just what brings me the most joy in life outside of what ranks at the top of that list being that of a wife, mom and daughter and sister... it's these dishes below that rank at the top of my list.






















So here is hoping you find joy in the new year.  Find what makes you happy and make your day, your week, your month and year ahead your best ever.  I plan to work on just that one goal each day from this point on.

Alise - The Ranch Kitchen

Sunday, March 13, 2011

The Ranch Kitchen's Salmon Marinade



It's Spring Break...in the USA that means school is out for a week and the kids and teachers like me are very excited! This week I plan to clean my house (long overdue), eat too much, cook too much, travel, and enjoy being with my family and friends!  One of my go to dishes that we all enjoy so much is baked salmon with my marinade that I will share with you today.  To say it is easy to make is an understatement...to say it is good is not giving it enough praise. 

My dad who is heart healthy cooks salmon at least 2 times a week.  While I don't cook it that often, we cook it at least once a month.  Make sure your salmon has a good smell to it and doesn't have that fishy smell.  Also make sure it is firm to the touch and not too sticky. 




The Ranch Kitchen's Salmon Marinade

1 side salmon - about one half a medium sized salmon or enought to feed 8 people
1/2 cup light brown sugar
4 tbsp. melted butter or oleo
3 tbsp. soy sauce
2 tbsp. lemon juice or 1 teaspoon of lemon pepper seasoning
2 tbsp. water
1/2 tsp. garlic salt

Mix seasonings with butter, soy sauce and water.  Put salmon and marinade in a gallon size Ziploc bag and allow to marinate in the refrigerator for 1 hour.  Place salmon scales side down on a cookie sheet lined with non-stick foil or foil slightly greased with oil.   Reserve salmon marinade in the bag to be spooned over the fish in the last 10 minutes of cooking. Cook on 375 degrees for 30 minutes or until salmon when forked breaks apart easily.  Serve with my Asparagus with Herbed Feta Cheese (listed on this blog site), a salad, garlic bread, iced tea and you have a light, delicious meal!

Promise you will absolutely love this and fix it often!  It's my Bethany's favorite meal and we usually fix it for her birthday!

Get cooking and happy spring break!

Alise