The Ranch Kitchen: lucky foods

Saturday, December 31, 2016

Ringing In The New Year With The Ranch Kitchen

The new year is almost here and it's time to make those new year resolutions! This year, my resolutions are to organize my house, blog more by posting more recipes and continue to spend time doing the things we love as a family. Family is first in my life and above all things it's always my goal to make special moments and cherish the quality time I get to spend with them all. I am extremely thankful for the year we have had and realize how lucky we are in so many ways.

Nothing speaks the New Year's foods like black-eyed peas, cabbage, my Cajun Baby Back Ribs or this fun black-eyed pea appetizer below. Let The Ranch Kitchen help you ring in the new year with this medley of good luck, prosperity and healthy recipes that will start your year off right.

For starters to bring in that good luck you must have black-eyed peas. I'm a little superstitious, so we make these from scratch on New Year's Day. These Black-Eyed Peas are a sure fire hit and simple to make. You can use your crock pot and cook them all day or put them on the morning of for you lunch or afternoon for your evening meal. If you are Kielbasa link sausage fan, add that to the pot as your cabbage cooks for an easy meal everyone loves too.

Since cabbage is green naturally in color, it represents the color of money. So eat lots and lots of cabbage on New Year's Day as well. Cabbage is good for you to start with and my Granny's is Wilted Cabbage is one of The Ranch Kitchen's biggest hits. Cabbage, my friends, is a worldwide vegetable that everyone loves and this recipe is easy, easy to make and serve.

This Black-eyed Pea Salsa is more of an appetizer for New Year's Eve, but is great as a side vegetable along any meal when you are wanting something a little different. I made this in bulk this year and will serve it with tortilla chips.

Next it's tradition to serve pork ribs for our meal as well on New Year's Day. This crazily represents how pigs root their noses forward when they nudge the ground...I can't make this up...so it means you will be going forward in the new year. At any rate..eat some pork and don't go backwards. It's the other white meat and my Cajun Back Baby Ribs are the best way to make them. You don't have to have a grill to make it, so your oven will do just fine.

So Happy New Year from The Ranch Kitchen! Thanks for following my site. It's been such an unexpected thrill these last years adding to my site and sharing our recipes with you. Here's to the new year with all the luck, prosperity and happiness you can have!

Alise - The Ranch Kitchen

Thursday, January 1, 2015

Traditional New Year's Day Foods

Many people have superstitions and in our house, we only have a few... They are like most people in the south and only in regards to New Year's Day and eating the traditional foods that are said to bring luck, prosperity - good fortune in the year ahead.

Each year I do my best to purchase my black eyed peas from the grocery store a month or more before the new year. If you wait to late, you are sometimes scrambling for both your black eyed peas and your cabbage. Last night I braved a local Walmart and bought one of the last ten heads of cabbage in the store. Rather guiltily I bought two head, because I had to prepare my cabbage two ways, both on the stove top and then raw in a cabbage slaw for the next days lunch. My black eyed peas I'd bought a month earlier along with my holiday grocery shopping in the bulk two pound package.

History says the tradition of cooking black eyed peas comes from the Civil War when Northerner's burnt the Southerner's fields as wars go. They left the black eyed peas in the fields because they thought they were not meant for people to eat, but for their animals. The Southerner's made many a meal off their left behind black eyed peas and felt 'lucky' for having them. A tradition was born.

I thank my mother, a teacher at heart for this history lesson today as we sat and ate our New Year's Day meal together. Once a teacher, always a teacher, and from her you know why we eat our black eyed peas.

As history also tells us collard greens were another food left in the wake of the war and being green in color as was cabbage, the southerner's again felt lucky to have it and with their rich nutrient value helped them survive after the long war and subsequent loss of their food supplies.

Pork is eaten because they always 'root' or dig in the ground in a forward direction and that in turn leads to 'looking forward' in to the new year ahead. So, in our house like my husband's growing up, we cook pork ribs because it's his families tradition. I want my girls to always experience some of traditions from the Nolans.

It was always my families tradition growing up to eat our cabbage and black eyed peas. Our youngest daughter turned up her nose today, but she ate it with a smile and as my Grandfather Herbert Young would have said as my mom reminded her, 'Eat it, like you like it!' Someday her 'educated taste' as he also called it will mature and she'll hopefully love it like we all do.

So today, we ate our lucky foods with The Ranch Kitchen's Black Eyed Peas, Stove Pot Cabbage, Cajun Baby Back Ribs, cornbread, 'Sure' Is the Best Broccoli Rice Casserole and Cole Slaw Dressing. The cole slaw dressing or 'slaw' as we call it in the south was especially for our Steve since he doesn't like any vegetable cooked. So he also had his broccoli rice casserole in a side dish without the broccoli or the onions. I think we might be spoiling him just a little, but we couldn't do what we do on our ranch without him.

Click on the blue'd links below the food dishes for all the recipes.