My Artichoke Spread - One of my most requested recipes!

Alise's Artichoke Spread

1 can of Artichoke hearts, drained
1 cup Parmesan Cheese
1 cup Real Mayonnaise
1 bar cream cheese

In a food processor, pulse artichokes until the consistency of small diced onions.  Add Parmesan cheese, Real Mayonnaise, and cream cheese.  Blend together.  Place in a slightly greased dish and heat until melted.  You may use a crock pot on high until melted, stirring to make sure it does not stick. Then place on low.  Or heat in an oven safe dish.  I serve this with fresh French bread or croutons.